Auntie’s Jalapeño Cheese

This is originally one of Auntie’s recipes, but Mom and I make it so often, people credit us for it now.

Auntie's Jalapeño Cheese
Recipe type: Appetizer, Side Dish
  • Chopped jalapeños peppers (fresh or from can/jar)
  • 1 lb. shredded cheddar cheese
  • 8 to 10 eggs
  1. Spray a square glass pan (i.e. 2 quart Pyrex dish) with Pam (or thin layer of butter).
  2. Spread the chopped jalapeños evenly to cover the bottom of the pan.
  3. Add shredded cheese evenly.
  4. Beat eggs until frothly and pour over cheese.
  5. Bake in a preheated oven at 350 degrees for about 30 – 40 minutes until golden brown. Longer if it's not solid (Make sure the cheese doesn’t make waves when you move the pan).
  6. Let cool and cut into squares.



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