Auntie’s Sugar Cookies

  • 1 cup margarine
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 teaspoon baking soda
  • 4 cups flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • granulated sugar/sprinkles for final step
  1. In large bowl, combine margarine, vegetable oil, and granulated sugar; beat until creamy.
  2. Add powdered sugar,vanilla, and eggs; mix well.
  3. In a small bowl, sift together baking soda, flour, cream of tartar, and salt.
  4. Add to other ingredients and mix well.
  5. Cover dough and refrigerate at least two hours (or over night).
  6. Roll dough into 1-inch balls and roll in granulated sugar/sprinkles.
  7. Flatten on lightly greased cookie sheet, Preheat oven to 350° and bake until edges are light brown, about 12 minutes.
  8. Let cool slightly before removing from cookie sheet.

Leave a Reply

Your email address will not be published. Required fields are marked *