Chili con Carne

I got this chili recipe from my old academy roommate, Ian.  I like making a batch of this in the fall just as the weather is starting to turn cold.  It also makes for great football food.

Ian's Chili con Carne
Serves: 6
  • 1 lb. Ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 can ready cut tomatoes
  • 2 cans (15 oz) tomato sauce
  • 2 tsp. Chili powder
  • 2 tsp. Ground cumin
  • 1 tsp. Salt
  • 1 can (15 oz) kidney beans
  1. In a large skillet, brown beef with onion and garlic.
  2. Drain fat.
  3. Add remaining ingredients and simmer for 20 minutes, stirring occasionally, or until ready to eat.



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