Ga’s Dressing

  • 3 packages yellow cornbread
  • 8 to 10 slices of white bread
  • 8 boiled eggs, chopped
  • 3 bunches green onions, chopped
  • 1 stalk celery
  • pepper, to taste
  • sage, to taste
  • salt, to taste
  • 3 cans chicken broth
  • Broth from turkey (if possible)
  1. Saute onions and celery.
  2. Tear bread and cornbread into small pieces and put into a large roasting pan.
  3. Stir in eggs, celery, onions, and seasonings.
  4. Pour in broth. You want the bread to be soaked, but not runny.
  5. Add more sage to taste.
  6. Bake in oven at 350 degrees until brown.

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