Mom’s Chili

So this is Mom’s basic chili recipe.  It’s good as is, used as enchilada sauce, or poured over frito chips with shredded cheese.  It’s such a versatile food!

Mom's Chili
Recipe type: Main
  • 2 – 3 lbs. Ground beef
  • 2 15 oz. cans tomato sauce
  • 2 – 3 tsp chili seasoning
  • Pepper
  • Garlic salt
  • Lemon pepper
  • Worcestershire sauce
  1. Cook the meat in a large pot, adding pepper, garlic salt, lemon pepper, and Worcestershire sauce to taste.
  2. When the meat is done, then add the 2 cans of tomato sauce.
  3. Add water (4 cans full) or until the pot is ¾ full.
  4. Add about 2-3 tsp of chili seasoning.
  5. Cook on medium-high until it starts to boil, then turn down to medium until ready to eat. Stir occasionally.


One thought on “Mom’s Chili”

  1. Pingback: Enchiladas

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