Ga’s Spanish Rice

  • 2 cups of long grain rice
  • 3-4 strips of bacon
  • 1 medium onion, chopped
  • 4 cups water
  • 1 can Rotel tomatoes
  • 2 tsp cumin seed
  • 1 tsp Accent
  • 1 tsp meat tenderizer
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic salt
  1. Fry bacon and break each piece in half.
  2. Saute rice and onions in bacon grease until brown.
  3. Place rice and onions in a casserole dish.
  4. Add all other ingredients.
  5. Cook for 10 minutes in microwave.
  6. Stir and test if rice is fully cooked.
  7. If needed, add more water and cook 10 minutes longer.

(Depending on your microwave, you may need to nuke it longer. Just cook until rice it done)

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