- 2 cups of long grain rice
- 3-4 strips of bacon
- 1 medium onion, chopped
- 4 cups water
- 1 can Rotel tomatoes
- 2 tsp cumin seed
- 1 tsp Accent
- 1 tsp meat tenderizer
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic salt
- Fry bacon and break each piece in half.
- Saute rice and onions in bacon grease until brown.
- Place rice and onions in a casserole dish.
- Add all other ingredients.
- Cook for 10 minutes in microwave.
- Stir and test if rice is fully cooked.
- If needed, add more water and cook 10 minutes longer.
(Depending on your microwave, you may need to nuke it longer. Just cook until rice it done)