Rice Pudding

  • 4 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 Tbsp melted gelatin
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2 cups cooked rice
  1. Pre-heat oven to 325°.
  2. In a medium bowl, beat eggs, blend in milk, sugar, gelatin, vanilla, and salt.
  3. Stir in cooked rice, pour into greased casserole dish.
  4. Bake for 35 minutes.
  5. Gently stir from the bottom, continue baking for 20 – 25 minutes.
  6. Sprinkle with cinnamon or nutmeg if desired.

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