Deviled Eggs

This is mom’s deviled egg recipe.  It’s always made for Thanksgiving and Christmas dinners.

Deviled Eggs
Recipe type: Side Dish
  • 12 hard-boiled eggs
  • 4 Tbsp mustard
  • 3 Tbsp mayo
  • 1 Tbsp dill relish
  • Tabasco (to taste)
  • Paprika (to taste)
  1. Shell the eggs. Cut the whites in half and set the yolks aside.
  2. Mash the yolks and mix in the mustard, mayo, relish, and a dash of Tabasco.
  3. Scoop the yolk mixture into the halved egg whites.
  4. Sprinkle paprika on top of the eggs.

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