Cajun Burgers

This recipe has become the main burger recipe I use for cook-outs.  Everyone seems to like them, and in my last cook-out, the Turkey Cajun Burgers disappeared faster than the regular Cajun Burgers.

Cajun Burgers
Recipe type: Main Course
  • 3 pounds of ground beef
  • 1 pound of pork Andouille sausage
  • 1 Tbsp of Cajun Seasoning
  • Worchestershire sauce
  1. Remove the sausage casings from the Andouille sausage.
  2. Mix the sausage, ground beef together, and seasoning together.
  3. Add Worchestershire sauce to taste.
  4. Form mixture into patties.
Will make about 12⅓ lb. patties. For a Turkey-version of this recipe, substitute: - Ground Turkey for the Ground Beef - Chicken Andouille for the Pork Andouille - Add 1 egg into the mixture to allow it to stick together and form the pattie.
Nutrition Information
Serving size: 5.3 ounces

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