This recipe has become the main burger recipe I use for cook-outs. Everyone seems to like them, and in my last cook-out, the Turkey Cajun Burgers disappeared faster than the regular Cajun Burgers.
- 3 pounds of ground beef
- 1 pound of pork Andouille sausage
- 1 Tbsp of Cajun Seasoning
- Worchestershire sauce
- Remove the sausage casings from the Andouille sausage.
- Mix the sausage, ground beef together, and seasoning together.
- Add Worchestershire sauce to taste.
- Form mixture into patties.