Sweet Cream Pie

This is one of Grandma’s (Mabel Eggen Melby) recipes passed down from Auntie (Claire Arlene Melby) to Mom (Margaret Melby Lee).

Sweet Cream Pie
Cook time
Total time
Recipe type: Dessert
Serves: 1 pie
  • 1 cup sugar
  • 1 Tablespoon corn starch
  • 1 pint heavy cream
  • 3 egg whites
  • 1 unbaked 9-inch pie crust
  • ground nutmeg
  1. Mix sugar, corn starch, and cream. Let stand while beating whites.
  2. Beat egg whites until frothy and fold into cream mixture.
  3. Pour into 9" pie pan, sprinkle nutmeg on top and bake at 400 degrees for about 30 minutes (375 for glass pan).


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