Gibblet Gravy
 
 
Recipe type: Sauce
Ingredients
  • Gibblets from the turkey
  • Broth from the turkey
  • Can of chicken broth
  • Celery (chopped)
  • Onion (chopped)
  • Flour
  • Salt
  • Pepper
Instructions
  1. Boil turkey gibblets. Cut them up and set aside.
  2. Take some broth from the turkey. Strain the broth. Heat in pot on the oven.
  3. Add salt and pepper to taste. Stir in (a little at a time) 3-5 big spoon fulls of flour.
  4. Add ~1/2 can of chicken broth (depends of how much turkey broth used).
  5. Add in gibblets along with chopped celery and onion.
  6. Stir on high heat till it thickens.
Recipe by The Lee Family at https://www.leetexans.com/2011/01/16/gibblet-gravy/