Deviled Eggs
 
 
Recipe type: Side Dish
Ingredients
  • 12 hard-boiled eggs
  • 4 Tbsp mustard
  • 3 Tbsp mayo
  • 1 Tbsp dill relish
  • Tabasco (to taste)
  • Paprika (to taste)
Instructions
  1. Shell the eggs. Cut the whites in half and set the yolks aside.
  2. Mash the yolks and mix in the mustard, mayo, relish, and a dash of Tabasco.
  3. Scoop the yolk mixture into the halved egg whites.
  4. Sprinkle paprika on top of the eggs.
Recipe by The Lee Family at https://www.leetexans.com/2011/01/16/deviled-eggs/