Deviled Eggs
- 12 hard-boiled eggs
- 4 Tbsp mustard
- 3 Tbsp mayo
- 1 Tbsp dill relish
- Tabasco (to taste)
- Paprika (to taste)
- Shell the eggs. Cut the whites in half and set the yolks aside.
- Mash the yolks and mix in the mustard, mayo, relish, and a dash of Tabasco.
- Scoop the yolk mixture into the halved egg whites.
- Sprinkle paprika on top of the eggs.
Recipe by The Lee Family at https://www.leetexans.com/2011/01/16/deviled-eggs/
#version#