Cajun Burgers
 
 
Recipe type: Main Course
Ingredients
  • 3 pounds of ground beef
  • 1 pound of pork Andouille sausage
  • 1 Tbsp of Cajun Seasoning
  • Worchestershire sauce
Instructions
  1. Remove the sausage casings from the Andouille sausage.
  2. Mix the sausage, ground beef together, and seasoning together.
  3. Add Worchestershire sauce to taste.
  4. Form mixture into patties.
Notes
Will make about 12⅓ lb. patties. For a Turkey-version of this recipe, substitute: - Ground Turkey for the Ground Beef - Chicken Andouille for the Pork Andouille - Add 1 egg into the mixture to allow it to stick together and form the pattie.
Nutrition Information
Serving size: 5.3 ounces
Recipe by The Lee Family at https://www.leetexans.com/2012/07/15/cajun-burgers/