Cajun Burgers
- 3 pounds of ground beef
- 1 pound of pork Andouille sausage
- 1 Tbsp of Cajun Seasoning
- Worchestershire sauce
- Remove the sausage casings from the Andouille sausage.
- Mix the sausage, ground beef together, and seasoning together.
- Add Worchestershire sauce to taste.
- Form mixture into patties.
Will make about 12⅓ lb. patties. For a Turkey-version of this recipe, substitute: - Ground Turkey for the Ground Beef - Chicken Andouille for the Pork Andouille - Add 1 egg into the mixture to allow it to stick together and form the pattie.
Recipe by The Lee Family at https://www.leetexans.com/2012/07/15/cajun-burgers/
2.2.8