Mom's Chili
- 2 – 3 lbs. Ground beef
- 2 15 oz. cans tomato sauce
- 2 – 3 tsp chili seasoning
- Pepper
- Garlic salt
- Lemon pepper
- Worcestershire sauce
- Cook the meat in a large pot, adding pepper, garlic salt, lemon pepper, and Worcestershire sauce to taste.
- When the meat is done, then add the 2 cans of tomato sauce.
- Add water (4 cans full) or until the pot is ¾ full.
- Add about 2-3 tsp of chili seasoning.
- Cook on medium-high until it starts to boil, then turn down to medium until ready to eat. Stir occasionally.
Recipe by The Lee Family at https://www.leetexans.com/2009/08/07/moms-chili/
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