Cheddar Biscuits

  • 2 cups Bisquick baking mix
  • 1-¾ cups finely shredded cheddar cheese
  • 2/3 cups milk
  • 2 Tbsp butter, melted & divided
  • ¼ tsp garlic powder
  • ½ tsp fine parsley flakes
  1. Preheat oven to 450 degrees.
  2. Combine baking mix, 1 cup of the cheddar cheese, milk, and half of the melted butter in a medium bowl.
  3. Mix by hand until well combined.
  4. Place lumps of the dough on a pan.
  5. Sprinkle the parsley over the top of the dough.
  6. Sprinkle remaining cheese over top the dough.
  7. Bake for 14-16 minutes or until the cheese on top begins to slightly brown.
  8. Combine remaining butter with garlic powder and brush it over the top of the biscuits as soon as it comes out of the oven.

Corn Pudding Casserole

  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 cup butter (or two sticks)
  • 1 15-oz can cream style corn
  • 1 15.25-oz can whole kernel corn (do not drain)
  • 3 eggs, beaten
  • salt
  • pepper
  • 1 8/5-oz box Jiffy Corn Muffin Mix (must be Jiffy)
  1. Preheat oven to 350 degrees.
  2. Saute onion and green pepper in for 5 minutes.
  3. Combine with remaining ingredients, stirring until smooth.
  4. Bake in casserole dish in preheated oven for 30 – 40 minutes.  (Longer baking makes pudding firmer)

Makes 6 servings