Tag: Dessert

Ga’s Buttermilk Pie

My grandmother’s Buttermilk Pie is my all-time, hands-down, favorite dessert.  I’ve given this recipe to I don’t know how many people and everyone has loved it.  One of my best friends tell me this recipe got her accepted into her husband’s family.

Ga's Buttermilk Pie
 
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Recipe type: Dessert
Ingredients
  • ½ cup flour
  • 3 cups sugar
  • 1 cup butter, melted
  • 1 cup buttermilk
  • 6 eggs
  • 2 Tbsp vanilla
  • pinch of salt
Instructions
  1. Mix dry ingredients.
  2. Mix liquid ingredients, then add to dry ingredients.
  3. Pour into an unbaked pie crust.
  4. Bake at 350° for about an hour.
Notes
Makes 2 pies.

 

 

Auntie’s Sugar Cookies

  • 1 cup margarine
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 teaspoon baking soda
  • 4 cups flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • granulated sugar/sprinkles for final step
  1. In large bowl, combine margarine, vegetable oil, and granulated sugar; beat until creamy.
  2. Add powdered sugar,vanilla, and eggs; mix well.
  3. In a small bowl, sift together baking soda, flour, cream of tartar, and salt.
  4. Add to other ingredients and mix well.
  5. Cover dough and refrigerate at least two hours (or over night).
  6. Roll dough into 1-inch balls and roll in granulated sugar/sprinkles.
  7. Flatten on lightly greased cookie sheet, Preheat oven to 350° and bake until edges are light brown, about 12 minutes.
  8. Let cool slightly before removing from cookie sheet.