Tag: Family Recipes

Rice Pudding

  • 4 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 Tbsp melted gelatin
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2 cups cooked rice
  1. Pre-heat oven to 325°.
  2. In a medium bowl, beat eggs, blend in milk, sugar, gelatin, vanilla, and salt.
  3. Stir in cooked rice, pour into greased casserole dish.
  4. Bake for 35 minutes.
  5. Gently stir from the bottom, continue baking for 20 – 25 minutes.
  6. Sprinkle with cinnamon or nutmeg if desired.

German Potato Salad

This is a staple of our Thanksgiving and Christmas dinners.

Betty’s German Potato Salad
 
Print
Ingredients
  • 5 lb. potatoes, boiled & skinned
  • 1 to 2 lbs. frozen bacon, sliced
  • 1 large onion, chopped
  • ½ to ¾ cup apple cider vinegar
  • 1 to 2 drops Tabasco (optional)
Instructions
  1. When potatoes have been peeled, cut into cubes.
  2. Fry bacon until almost done; pour off ½ the grease.
  3. Add onions and sauté.
  4. Add vinegar with a big drop of water.
  5. Add Tabasco sauce.
  6. Simmer for 3 to 4 minutes.
  7. Pour into a big pot with potatoes and fold well.
  8. Add salt & pepper to taste.
Notes
Serve hot. Can be refrigerated and reheated.

 

 

 

Ga’s Dressing

  • 3 packages yellow cornbread
  • 8 to 10 slices of white bread
  • 8 boiled eggs, chopped
  • 3 bunches green onions, chopped
  • 1 stalk celery
  • pepper, to taste
  • sage, to taste
  • salt, to taste
  • 3 cans chicken broth
  • Broth from turkey (if possible)
  1. Saute onions and celery.
  2. Tear bread and cornbread into small pieces and put into a large roasting pan.
  3. Stir in eggs, celery, onions, and seasonings.
  4. Pour in broth. You want the bread to be soaked, but not runny.
  5. Add more sage to taste.
  6. Bake in oven at 350 degrees until brown.

Pizza

  • Chef Boyardee Cheese Pizza Kit  (Keep dough mix, throw away the rest)
  • Shredded mozzarella
  • Pizza sauce
  • Other toppings
  1. In a medium bowl, gradually pour 2/3 cup of warm water into the dough mix.
  2. Stir vigorously until the dough becomes roughly ball-shaped.
  3. Lightly coat the dough with about 1 Tbsp of canola oil.
  4. Cover the bowl with a cloth and place bowl in warm oven (200°) for about 5 minutes to rise.
  5. Spray pans and hands with Pam and spread the dough onto the pizza pan.
  6. Add sauce, cheese, and toppings as desired.
  7. Bake in oven at 425° for 15-18 minutes or until golden brown.

Can use flour instead of Pam when working the dough.